Introductory Health & Food Safety Course
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Date/Time
Date(s) - 07/05/2014
11:30 am - 3:00 pm
Location
Greggs Bakery
Category(ies)
Introductory Health & Food Safety Course – In partnership with Greggs
The popular 3 hour training course for disabled people who want to learn more about is back, with even more dates to come!
Bacteria and causes of food poisoning
- Personal hygiene and hand washing
- Storage of food and kitchen safety
- Choosing the healthy option and more
Refreshments provided by Greggs
Transport costs provided on request
Alternative Date – 4th June 2014
Please see the event poster for more information
For further details please contact:
Email:amanda.beech@lothiancil.org.uk
Phone: 0131 475 2510
0131 475 2510