Training – Food Safety and Quality in the Workplace
Date/Time
Date(s) - 09/09/2015
11:30 am - 3:00 pm
Location
Greggs Bakery
Category(ies)
LCiL Training Service in Partnership with Greggs Bakery is offering another 3 hour training course for disabled people who want to learn more about food safety in the workplace!
Learn more about: 
• Food contamination – Do’s and Don’t’s
• Personal hygiene and hand washing
• Storage of food and industrial kitchen safety
• Better understanding of working with food and more!
Date: 9th September 2015
Time: 11.30am—3pm
Venue: Greggs Bakery, 36 Dryden Rd, Bilston Glen Industrial Estate, EH20 9LZ
For more information, contact Amanda Beech via
Email: amanda.beech@lothiancil.org.uk
Phone: 0131 475 2510
Address: 57 Albion Road, Edinburgh, EH7 5QY
Transport costs provided on request
Refreshments provided by Greggs
Please click here to download the flyer.