Introductory Health & Food Safety Course
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Date/Time
Date(s) - 29/04/2014
11:30 am - 3:30 pm
Location
Greggs Bakery
Category(ies)
The popular 4 hour training course for disabled people who want to learn more about:
- Bacteria and causes of food poisoning
- Personal hygiene and hand washing
- Storage of food and kitchen safety
- Choosing the healthy option and more!
So if you are interested book now!
Email: amanda.beech@lothiancil.org.uk
Phone: 0131 475 2510
For more information see the greggs health food safety event flyer