Introductory Health & Food Course – Greggs training
Date/Time
Date(s) - 09/12/2015
11:30 am - 3:30 pm
Location
Greggs Bakery
Category(ies)
Please be aware that this course is now fully booked. More Greggs courses will be held in the future.
The popular 4 hour training course for disabled people who want to learn more health and food safety is back!
LCiL and Greggs the bakers have teamed up once again to offer learning opportunities which will explore topics, including:
- Bacteria and causes of food poisoning
- Personal hygiene and hand washing
- Storage of food and kitchen safety
- Choosing the healthy option and more!
Taking place on the 9th December 2015 Time: 11.30am—3.30pm
Venue: Greggs Bakery, 36, Dryden Road, Bilston Glen Industrial Estate, Midlothian EH20 9LZ
Places are limited so book early to avoid disappointment:
Contact Amanda Beech Training Officer on 0131 475 2350 or email: Amanda.beech@lothiancil.org.uk
See flyer here: greggs health food safety – 9th Dec 15