Introductory Health and Food Safety Course
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Date/Time
Date(s) - 15/11/2013
11:30 am - 3:00 pm
Location
Greggs Bakery
Category(ies)
LCiL Training Service in partnership with Greggs are once again offering this free training course to disabled people is back with even more dates to come.
The popular 3 hour training course will cover:
- Bacteria and causes of food poisoning
- Personal hygiene and hand washing
- Storage of food and kitchen safety
- Choosing the healthy option and more!
To book your place call Amanda Beech on 0131 475 2350 or email: training@lothiancil.org.uk
Click here for more information: Event poster