Training – Food Safety and Quality in the Workplace
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Date/Time
Date(s) - 26/04/2016
11:15 am - 3:30 pm
Location
Greggs Bakery
Category(ies)
Want to build employability skills?
Learn more about food safety in the workplace. Our upcoming training day will give you the opportunity to learn more about:
- Do’s and Don’t’s about contamination of food
- Personal hygiene and hand washing
- Storage of food and industrial kitchen safety
- Better understanding of working with food and more
Date: 26th April 2016
Time: 11.15am—3.30pm
Venue: Greggs Bakery, 36 Dryden Rd, Bilston Glen Industrial Estate, Midlothian EH20 9LZ
To book your place now contact:
Email: amanda.beech@lothiancil.org.uk
Phone: 0131 475 2510
For more information see the Greggs Food Safety Course Event Flyer
Or click the image below to download the flyer.
